Posts

Sam Cohen: New Weight Loss Treatment Approved -- What We Know

Yara Zgheib: On An Apple A Day

Quora: How Losing 80 Pounds Made The World See Me Differently

5 Of The Most Googled Health Questions, Answered

This Is The Worst Way To Talk To Your Children About Weight

Lorie Eber: Personal Trainers & Nutritionists: Stop Pushing Products on Your Clients

Health.com: Why Your Random Eating Schedule Is Risky for Your Health

Gabrielle Pfeiffer: Losing Weight Is Not a "One Size Fits All" Kind of Plan

Sean C. Lucan, M.D., MPH, MS: When Food + Label = Fable

Katie Seaver: One Way to Start Liking Your Body

Erin Bahadur: An Open Letter To The Fitness Community

5 super veggie juice combos

Why This Woman Is Terrified to Accomplish Her Lifelong Goal

Maria Rodale: Trauma, Food Addiction, and "Painful" Pounds

5 foods that send you on an unhealthy eating spree

This is when you should replace your runnners

The dangers of DIY kombucha

Michelle Bridges and Commando Steve's Change for Life Challenge: Week 3

Margaret Marshall: You Eat With Your Eyes First

ric drasin: Is It Possible To Spot Reduce Fat?

Anne Ricci: Should You Eat Or Skip Breakfast? The Surprising Truth

Seven foods to boost memory

5 foods women should have every day

16 bikini detox-friendly foods

5 ways to boost your metabolism

7 ways to get bikini-ready now

10 ways to eat, drink and love the Paleo Diet

Ayala Laufer-Cahana, M.D.: Getting Your Kids to Say No to a Second Cupcake

Is sweet potato toast the most important food trend of 2016?

Gabrielle Pfeiffer: Natural Healthy Ways To Detox For Summer

Brooke Griffin: 5 Exercises To Combat Cellulite

Brooke Griffin: Worst 'Healthy' Foods For Weight Loss

Brooke Griffin: 12 Snacks To Avoid When You're Trying To Lose Weight

ric drasin: You Are What You Eat

David Katz, M.D.: Of Course Obesity Rates Keep Rising!

Amanda Brocket: Vegetarians Are Slimmer And Have A Faster Metabolism

John Fawkes: How To Stay Healthy When You Work 60+ Hours A Week -- Including The Exact Workouts And Meal Plans To Use

Katie Seaver: Study Suggests Weight May Not Matter As Much As You Think

Michelle Bridges and Commando Steve's Change for Life Challenge: Week 2

Marsha Hudnall, MS, RDN, CD: What The Study On Eating 'In Moderation' Missed

Rachel Brehm: I Hope She's Not Fat

Shannon Gallagher: What Not to Say When Your Friend is Hating Her Body

Eating 'In Moderation' Is A Fool's Errand

Margaret Marshall: The Clock Doesn't Tick Backward

Stephanie Mitchell Hughes: Hello, My Name Is Stephanie, And I Am A Disordered Eater

Is eating ‘activated charcoal’ safe?

Is eating ‘activated charcoal’ safe?

This gym is covering its mirrors for the sake of body image

10 tricks to become a better runner

Angelo Poli: America's Bleeding Metabolism: What's Happening To 'The Biggest Loser' Contestants?

This Is A Good Reminder That Eating Fat Does Not Make You Fat

The Active Times: Things that Happen to Your Body When You Skip a Meal

A new hipster coffee trend has hit Melbourne

Matcha and pistachio bliss balls

Berrylicious ice cream sandwiches

Vanilla protein porridge with rhubarb

Berrylicious ice cream sandwhich

Michelle Bridges Change for Life challenge 2016 | Week 1: Headspace

Michelle Bridges and Commando Steve's Week 1 Change for Life Challenge

The Active Times: Foods That Are Surprisingly High In Salt

The Active Times: Why You're Having Trouble Losing the Last 10 Pounds

Libby Jenkinson: How to Stay Low Carb -- Little or No Cooking Required

Dr. Felicia Clark: Body Acceptance -- With An Attitude!

Margaret Marshall: Healthy Eating Is the Core to All Aspects of Healthy Living

Lola White: The Food Connection

10 foods you shouldn't give up

9 foods we should eat but don't

Libby Jenkinson: 8 Unexpected Ways to Use Cauliflower

What Experts Really Say About Drinking Alcohol On A Diet

Gabrielle Pfeiffer: The Most Common Excuses People Use to Avoid Getting Fit